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Women And Biofortification: Empowering Farmers And Improving Nutrition

Women play a crucial role in agriculture, particularly in low-income countries. They are responsible for up to 70% of the labor in agriculture and are often the primary caregivers in their families. Despite their significant contributions to agriculture, women face several challenges that limit their access to resources and opportunities....

Scaling Up Biofortification: Challenges And Opportunities For Global Health And Nutrition

Biofortification is a promising solution for addressing malnutrition and improving public health in low-income countries. However, scaling up Biofortification to reach millions of people globally is a challenging task. While Biofortified crops have already been developed, there are still several challenges that need to be overcome to ensure that these...

Tackling India's Nutritional Challenges: How GreenDay's Biofortified Foods Are Making a Difference

Malnutrition and micronutrient deficiencies continue to be pressing issues in India. GreenDay, an innovative agri-startup, is addressing these challenges head-on by offering a range of biofortified foods to consumers. In this blog, we'll explore how GreenDay's biofortified products are playing a crucial role in promoting better nutrition and overall health...

GreenDay: Leading The Biofortification Revolution For A Healthier India

GreenDay, a trailblazing agri-startup, is making waves in the field of biofortification. By championing innovative agricultural practices and promoting the adoption of nutrient-dense crops, GreenDay is positioning itself as a thought leader and expert in biofortified agriculture. In this blog, we'll delve into GreenDay's cutting-edge work and discuss how the...

Government Initiatives To Promote Biofortified Crops In India

India, a country with a vast population and diverse dietary needs, faces the challenge of addressing malnutrition and micronutrient deficiencies. One solution that has emerged as a promising strategy is biofortification – the process of increasing the nutrient content of staple food crops through breeding or biotechnology. In recent years,...

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